BCC Beef -Half

Cuts in a half beef: you can expect approximately 12 roasts, 14* t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14* rib-eye steaks, and 6 round steaks. There are also short ribs, flank steak, stew meat, brisket,  and approximately 60-75# of ground beef.     Talk to us about the cuts you want and we can help guide you!
*The number of steaks will depend on thickness desired
 
Contact us for 2024 pricing and availability!